how to make gujarati Khaman Dhokla

how to make gujarati Khaman Dhokla

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Khaman Dhokla is a popular savory steamed snack from Gujarat, India. It’s made from fermented chickpea flour (besan) and is light, fluffy, and delicious. Here’s how to make it:

Ingredients:

For the Dhokla:

  • 1 cup besan (chickpea flour)
  • 1/4 cup rice flour (optional, for a softer texture)
  • 1/2 cup yogurt (optional for added softness)
  • 1 tbsp sugar
  • 1 tsp ginger-green chili paste
  • 1/2 tsp turmeric powder
  • 1 tsp Eno fruit salt or baking soda
  • 1/2 tsp salt (or to taste)
  • Water (for batter consistency)
  • 1 tbsp oil

For tempering:

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1-2 green chilies, slit
  • 10-12 curry leaves
  • 1 tbsp sugar
  • 1/4 cup water

Instructions:

how to make gujarati Khaman Dhokla

Step 1: Prepare the Dhokla batter

  1. Mix dry ingredients: In a mixing bowl, combine besan, rice flour, sugar, turmeric, and salt.
  2. Add wet ingredients: Add the ginger-green chili paste, yogurt (if using), and oil. Mix well.
  3. Make a smooth batter: Add water gradually to form a smooth batter with a pouring consistency.
  4. Add Eno or baking soda: Just before steaming, add Eno fruit salt or baking soda. Mix quickly, and you’ll see the batter fluff up.

Step 2: Steam the Dhokla

  1. Prepare the steamer: Grease a steaming dish or tray and set it in the steamer. The water in the steamer should be boiling before you place the batter.
  2. Pour the batter: Pour the prepared batter into the greased dish and smooth the surface.
  3. Steam: Cover and steam for 15-20 minutes on medium heat, or until a toothpick inserted comes out clean.
  4. Cool slightly: Once steamed, let it cool for a few minutes.

Step 3: Prepare the tempering

  1. Make the tempering: Heat oil in a small pan, and add mustard seeds. Once they splutter, add cumin seeds, green chilies, and curry leaves.
  2. Add sugar and water: Add sugar and water to the tempering mixture, and cook for a minute until it forms a slightly syrupy consistency.
  3. Pour over the dhokla: Pour this tempering over the steamed dhokla.

Step 4: Serve

  1. Cut into pieces: Once the tempering has soaked in, cut the dhokla into square or diamond-shaped pieces.
  2. Garnish: Garnish with freshly chopped coriander leaves and serve hot with green chutney and sweet chutney.

Enjoy your homemade Khaman Dhokla!

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