Healthy Arogya

Undhiyu is a traditional Gujarati dish that is a winter delicacy, made with a mix of seasonal vegetables, fenugreek dumplings (muthiya), and a blend of aromatic spices. It is slow-cooked to perfection, often enjoyed with puris and shrikhand. This dish is especially popular during the Uttarayan festival in Gujarat. Ingredients for Undhiyu Vegetables: • 1…

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Khaman Dhokla is a popular savory steamed snack from Gujarat, India. It’s made from fermented chickpea flour (besan) and is light, fluffy, and delicious. Here’s how to make it: Ingredients: For the Dhokla: For tempering: Instructions: Step 1: Prepare the Dhokla batter Step 2: Steam the Dhokla Step 3: Prepare the tempering Step 4: Serve…

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